The Weight of Weight Loss

Ever since I was young I have been, at least, a husky individual. Over the course of my lifetime, that descriptor has varied from husky to overweight to healthy(ish), and everything in between.

For a large part of my life, I was self-conscious about my weight. Not necessarily because of how I felt, since, though carrying excess baggage, I was healthy. In truth, I was self-conscious because of the same reason so many other people are – I worried about what others thought of the way I looked.

I was teased for my weight in school. Although I learned how to shrug off the stinging jabs from my schoolmates, the echoes remained. This in turn lead me to use self-deprecating humor as a defense mechanism; sometimes proactively so as to try to “take the power” from the others, but oftentimes no one was thinking or saying anything. Except for me. This pattern stuck around for the rest of my life.

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Eat Local

While we’re in the midst of this global pandemic, I think it is very important for us to continue to support small, local establishments. At the top of that list, for me, is small independent restaurants.

I’m not going to lie and say that large corporate chains aren’t going to be hurt by this ongoing crisis, but they have a much better chance of getting through an extended period than will some of the smaller local spots. And I know I can state unequivocally that most of the small spots have better food and service than the big chains. So with that in mind, here are a few of my favourite local restaurants (that are still open and offering delivery/take out service).

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Cooking with Mémère

Although my grandmother passed away a few years ago now, I feel that she has been very present among her grandchildren in the past few weeks. My cousin, Danika, has been doing some baking recently. This past week, my brother decided to jump into the kitchen and tweak my grandmother’s brownie recipe.

I also decided to get into the kitchen and do a bit of baking last week. I’d had an inkling to bake, and we had a few ripe bananas, so why not make some banana bread?

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DINKs and Death Cab

Last week, my wife and I took off on a short little getaway vacation to Toronto.  Although only a three-night stay, the fact of traveling to another city, in another province, did a lot of good for both of us. I find that going away forces your brain to realize, “Hey, I’m not at home.  I don’t have to worry about my job, or laundry, or yard work, or anything else.” 

We were in Toronto for a total of 72 hours (landed at 2:30 on Wednesday, took off at 2:30 on Saturday), and got in a total of 50 KM of walking over those 72 hours.  Here’s a quick rundown of our DINK Days.

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DINK Diaries – Weekend Getaway

This will be a new series of posts. My wife and I enjoy our lives as DINKs (Dual Income, No Kids). We love to be able to spontaneously do fun things, take trips, have little getaways and the like. I’ll occasionally blog about some of our DINK days.


One week ago today, Isabelle and I headed off for a nice little weekend getaway. Our Reiki association was having a meeting on Saturday afternoon in Grand Falls, which is about 4 hours away. We opted to make a weekend of it and booked a hotel in Fredericton, the halfway point between the two. As luck would have it though, the highway between Moncton and Fredericton flooded the week we were leaving, meaning we had to make a bit of a detour, adding an hour on the first and last legs of our drive. But we didn’t mind at all! Because all we had ahead of us was a weekend of good eating, relaxation and fun.

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Top 6 Table Service Restaurants at Walt Disney World

I had started to write a long post talking about all of the amazing food that we ate while we were in Disney World at the end of August, but rather than have yet another long-ass post, I’ve opted to do something different for me.

In alphabetical order, here are my top six table service restaurants at Walt Disney World. (click on any image to see it full-sized) Continue reading “Top 6 Table Service Restaurants at Walt Disney World”